Charleston Gazette-Mail: WV native to appear on Food Network competition
“Galyean applies wilderness cooking skills to fine dining to create memorable meals for outdoor adventurers all over the world.”
Read more here.
From the Blog
Keep Reading
Articles
Case Study: Dental Emergency while RaftingÂ
The Setting You are on day three of a 4-day rafting trip on the Rogue River in Oregon. The trip…
September 8, 2025
Articles
Case Study: Sea Kayaking SlipÂ
The Setting You are enjoying an amazing day of paddling on Prince William Sound in Alaska. The views have been…
August 11, 2025
Articles
Gap Year Pros and Cons: Solo vs. Group
Explore the gap year pros and cons of solo vs. group programs to find the right balance for you between…
July 16, 2025Stay in the Field
Get expedition stories, leadership insights, and course updates delivered to your inbox. No spam, no fluff, just the good stuff from the backcountry.
Join 45,000+ subscribers. Unsubscribe anytime.
