MtnMeister: Five Star Camping Cuisine
“Mary Brent Galyean is an expedition chef. She cooks some of the tastiest dishes you’ll ever eat in places that very few people have ever been. Chef MB does it all without electricity and running water, and I had the wonderful opportunity to taste this five star cuisine on the Gauley River in West Virginia. Courses included but were not limited to lamb sliders, salmon and acorn squash poached in spiced honey, and the crowd favorite sweet potato and red apple au gratin.”
Listen to the podcast here.
From the Blog
Keep Reading
Case Study: Dental Emergency while RaftingÂ
The Setting You are on day three of a 4-day rafting trip on the Rogue River in Oregon. The trip…
September 8, 2025
Case Study: Sea Kayaking SlipÂ
The Setting You are enjoying an amazing day of paddling on Prince William Sound in Alaska. The views have been…
August 11, 2025
Gap Year Pros and Cons: Solo vs. Group
Explore the gap year pros and cons of solo vs. group programs to find the right balance for you between…
July 16, 2025Stay in the Field
Get expedition stories, leadership insights, and course updates delivered to your inbox. No spam, no fluff, just the good stuff from the backcountry.
Join 45,000+ subscribers. Unsubscribe anytime.
