WyoFile: NOLS food expert offers tips for cooking on the trail
“There are plenty of people who want to move quickly through the backcountry, maximizing short windows away from work. They travel light, fast and without frills. But for people looking for a more leisurely adventure, food can be as exciting as time on the trail. There’s no reason you can’t bake cinnamon rolls for breakfast, make a pizza for dinner and whip up a cake for dessert — all while miles from civilization.”
Read more here.
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